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Clinical Dietitian Dana Schmitz, RD 3/11/2014

Healthcare Services Group is looking for a full-time registered clinical dietitian for a long term care/sub-acute rehab facility in the Muskegan area. The dietitian will be responsible for completing new admission and readmission comprehensive nutrition assessments, quarterly and annual assessments, monthly high risk charting, completing MDS and attending care conferences. The dietitian will also need to work closely with the food service director and hold a nutrition at risk meeting to coordinate quality care with the interdisciplinary team. The dietitian will be an important part of the managment team. You will have a great support team becoming a member of Healthcare Services Group. Entry level and experienced dietitans are welcome to apply. Please contact Dana Schmitz via phone (248) 756-2616 or email resumes to danielle.schmitz@hcsgcorp.com.
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Nutritionist - WIC CPA Angela Salgado 3/12/2014

Position summary: Under general supervision, facilitates implementation of the Special Supplemental Nutrition Program for Women, Infants and Children at the CHASS Center. Provide certification, recertification, health evaluation, nutrition and breastfeeding education, support and referrals to WIC clients.Fluent in spanish candidate strongly preffered. Send resume and/ cover letter with desired salary: Angela Salgado, asalgado@chasscenter.org
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Re: Nutritionist - WIC CPA Brenna Rinaldi 3/24/2014

Hello, Wondering what city your WIC CPA opening is located in? Thank you, Brenna brinaldi@caajlh.org
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Part-Time Registered Dietitian Needed Mary Free Bed Rehabilitation Hospital 3/17/2014

Provides medical nutrition assessments, consultation, and diet counseling for outpatients, clinics and inpatients as assigned by the Supervisor of Nutrition Services. Completes special projects as assigned. Essential Job Qualifications: Bachelorís Degree in Dietetics, Food and Nutrition, or related field; Registered Dietitian and member of the American Dietetic Association; one year experience in providing nutritional consultations and assessments; demonstrated ability to make critical decisions as it relates to medical nutrition services; demonstrated interpersonal and customer service skills; demonstrated knowledge of basic computer operations. Physical Demands/Work Environment: Required to stand, sit, talk, type, read, and hear; to use hands and arms to handle, feel, carry and work; to frequently stand, walk, bend, kneel, and rise from a kneeling position while performing patient care; to be independently mobile, with frequent bending, and reaching overhead, for activities such as positioning and transferring of patients and equipment; must be able to exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects;. Due to possible exposure to blood-borne pathogens and hazardous materials, must be able to understand and follow department policies related to employee safety; must be competent with computer systems for the purpose of documenting patient care. Please apply at http://www.maryfreebed.com/Jobs/Job-Search Contact: Mary Ann Heinen Email: maryann.heinen@maryfreebed.com Phone: 616-242-0488 Fax: 646-454-1081
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LTC Dietitian Beth Nickelson, RD 3/20/2014

Oceana Medical Care Facility, located in Hart, Michigan, is seeking a dietitian (32-40 hours/week) to provide clinical nutrition services to include: completing Nutritional Assessments, MDS/CAA's, care planning, attending resident care conf, etc. and to provide guidance to the foodservice manager. This is a 110 bed Skilled Nursing Facility. Please send resume by 3/27/2014 to Cindy Moore, CDM,CFPP, Dietary Manager, 701 E. Main Street, Hart, Michigan 49420. E-mail: cindym@oceanamcf.org, Fax: 231-873-6030, Phone: 231-873-6613
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Clinical Dietitian Leigh C. Fleming 3/21/2014

MagnumCare of Saginaw is currently seeking a part-time Registered Dietitian Nutritionist for a 98-bed skilled nursing facility located in Saginaw, Michigan. Experience in long-term care preferred. The position has potential for full time status. Interested candidates please contact Leigh Fleming, RD, NHA at MagnumCare of Saginaw. Email preferred. admin.sa.mi@magnum-mgt.com. (989)799-2996.
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Per Diem Dietitian, Grand Rapids DaVita Dialysis 4/2/2014

Be different. Do what you love. Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives. If you love patient-centered health care with real relationships inside a company that encourages fun on and off the clock, then DaVita is the place for you. Here is what you can expect when you join our Village as a PRN Registered Dietitian: A community first, company second culture based on Core Values that really matter. Clinical outcomes consistently ranked above the national average. Award-winning education and training across multiple career paths to help you reach your potential. Performance-based rewards based on stellar individual and team contributions. A comprehensive benefits package designed to enhance your health, your financial well-being and your future. Dedication, above all, to caring for patients suffering from chronic kidney failure across the nation. Qualifications Bachelor's degree in Nutrition, Dietetics, or similar area required Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required Ability to work flexible schedules, possibly for multiple facilities and travel when needed After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required Please send resume to Sara.Creighton@davita.com
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Nutritionist Job Opening MSU Student Health Center 4/10/2014

Position provides nutrition education, counseling, and prevention services to the student population and the campus community utilizing measurable data driven strategies and maximizing the effective use of staff time, expertise and budgetary resources. Seeking Candidates with knowledge equivalent to that which normally would be acquired by completing one or two years of post-bachelor degree work such as a Master's in Human Nutrition; one to three years of related and progressively more responsible or expansive work experience in nutrition intervention; and registration as a Dietician. Ideal candidate will be able to: work effectively as a member of the multi-disciplinary eating disorder team; work effectively as team member for optimal client care with the medical provider staff within the health center; and maintain a high degree of autonomy and independence in managing case and work load. Michigan State University is a land grant institution with over 46,000 students and one of the largest campus residence hall systems in the country. Primary medical care is provided by Olin Student Health Center, a multispecialty practice with primary care, women's health, psychiatry, sports medicine, health education, physical therapy, laboratory and radiology services as well as an on-site pharmacy. As part of MSU, we offer an excellent benefit package including medical benefits and contribution to retiree accounts. MSU is located in East Lansing with a culturally diverse background. Interested candidates are encouraged to complete an application at www.hr.msu.edu for posting 9273 MSU is an affirmative action, equal opportunity employer. MSU is committed to achieving excellence through cultural diversity. The university actively encourages applicants and/or nominations of women, persons of color, veterans and persons with disabilities
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Re: Nutritionist Job Opening Nicole Link 4/10/2014

My name is Nicole Link and I am currently eligible for the registration exam(scheduled 5/1). I have a BS in Nutrition-Dietetics from the University of Nevada, Reno, my MS in Nutrition from Boston University, and I recently completed my dietetic internship at the University of Michigan. I am extremely interested in counseling and believe my education and work experience will prepare me for this particular opportunity. To ascertain a copy of my resume, please email me at nicole.c.link@gmail.com. Thank you for your time and I look forward to your response.
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